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PALM STEARIN
Short description
Palm Stearin is the solid fraction obtained from the fractionation of palm oil. It is characterized by its high melting point and solid form at room temperature, making it an ideal ingredient for various industrial applications. Palm stearin is commonly used in food manufacturing, particularly in products like margarine, shortening, and bakery fats, where it provides structure and stability. It is also widely used in the production of soaps, candles, and cosmetics due to its hardening properties.
Description
In addition to its industrial applications, palm stearin is increasingly utilized in the biofuel industry as a cost-effective feedstock for biodiesel production, contributing to renewable energy solutions.
Our palm stearin is sustainably sourced and processed under stringent quality controls to ensure purity and consistency. We are committed to delivering high-quality palm stearin that meets the needs of industries while adhering to global environmental standards. Available in bulk quantities, our palm stearin offers a reliable, versatile, and eco-friendly solution for a wide range of commercial uses.
