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Palm Fat
Short description
Palm shortening is non-hydrogenated and free from trans fats, making it a preferred alternative for baking, frying, and general food processing applications.
Description
Palm Fat Shortening is a premium-quality, semi-solid fat derived from refined palm oil. It is widely used in the food industry for its excellent stability, texture-enhancing properties, and long shelf life.
Applications:
- Bakery (cakes, cookies, pastries, pie crusts)
- Industrial frying (snacks, doughnuts, fast food)
- Confectionery and cream fillings
- Margarine and spreads