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ANIMAL FAT
Short description
Animal fat is a versatile and natural byproduct obtained from the processing of animal tissues. It is widely used in various industries, including food production, cosmetics, pharmaceuticals, and biofuel manufacturing. Animal fats are categorized into two main types: tallow (from cattle and sheep) and lard (from pigs), each offering unique properties for different applications.
Description
In the food industry, animal fat is valued for its rich flavor and high energy content, commonly used in cooking, baking, and as an ingredient in processed foods. It is also a key component in traditional recipes and culinary practices around the world. In non-food applications, animal fat is essential in the production of soaps, candles, and cosmetics due to its moisturizing and texturizing properties.
Additionally, animal fat serves as an important feedstock in the production of biodiesel, contributing to the creation of renewable energy.
Our animal fat products are sourced from trusted suppliers and processed under strict quality controls to ensure purity, safety, and compliance with international standards. Whether for industrial or culinary use, we offer high-quality animal fat to meet the diverse needs of our customers.
